Learn about the community impact of Wisconsin's craft beer industry from a guy who "wrote" the book about it.
Author & Photographer Matthew Janzen spent two years traveling around the state, visiting breweries — as well as the farms, factories, and places that supply them — taking over 30,000 photos along the way. Janzen's presentation explores the trends he discovered during his journey, why he decided to publish a book about them, and even dives into production of the book itself — which was also 100 percent produced in Wisconsin.
Quench your thirst after the presentation by joining the Author for a special offer on New Glarus Brewing Co beers at Puempel's Olde Tavern (18 6th Ave, New Glarus, WI 53574).
Adrian Strothman, New Glarus Brewing Company
Donna Woller, Gentle Breeze Honey (Mount Horeb)
